Greetings from the Station of Wisdom,
I’m proud of our lodge and I’m happy to report that we as an officer’s line are making real progress. Both of our Stewards have already confirmed their commitments and successfully delivered their respective charges. I’ve often heard that real leadership begins at the top, but I stand corrected in this regard and salute Brothers Leon and Munoz on their efforts. Even further, I’d like to thank Brother Reidy for his dedication at Tyler, as well as serving as clean up duty in the kitchen on the day of our Sweetheart’s luncheon. Who can forget the excellent meal of chicken wellington prepared by our resident Chef Brother Morris? I also thank the Read’s for supplying the brilliant red table cloths, Brother’s Ramos & Bowen for serving and lastly, but not least, the Porters, who consistently include those little extras like name tags and hugs at the door that we’ve all been accustomed.